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​​​Classically trained Chef with over 30 years​ of experience in European cuisine gained from premium International hotels and restaurants to catering for premier events from Sports to Arts and Culture
"FEINBISS" was created through his love of fine dining combined fresh seasonal and regional ingredients, authentic dishes and organic products sourced locally.
Chef Matthias Voges extends his love of cooking and good honest food to be offered to you through his private dining sessions and catering service.
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Book now for an opportunity to get to know Matthias and have the pleasure and joy of tasting his seasonal offerings.
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